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Ginger Miso Udon Noodle Soup with Roasted Mushrooms

This easy soup has change into my new favourite consolation meals, with a lightweight and barely salty white miso broth with only a trace of ginger, and thick, chewy udon noodles. It’s taste and luxury in a single scrumptious bowl.

We topped our bowls with cubes of agency tofu, steamed child bok-choy, and shiitake mushrooms which were tossed with soy sauce and sesame oil and roasted till the flavors sing, and a sprinkle of sesame seeds and inexperienced onions to complete it off.

Ginger Miso Udon Noodle Soup Recipe with Roasted Mushrooms and Bok Choy

Japan has altered our culinary outlook greater than some other place we’ve visited. I discover myself craving their soups most of all: easy but advanced, with oodles of noodles and different enjoyable bits and items ready to be found inside.

We have now made a barely totally different, soy-sauce primarily based udon noodle dipping-soup, or Mentsuyu, earlier than (the soy base will be thinned to make it into extra of a soup vs a dip). Whereas this recipe begins out the identical approach, with a dashi broth constructed from bonito flakes and seaweed, the ultimate broth is lighter in shade and taste, with a contact of gentle white miso paste and a touch of contemporary ginger. You can even add a splash of soy sauce or sizzling chili paste for those who’re hankering for a bit of additional kick.

However my favourite a part of this dish needs to be the mushrooms. The primary time we roasted shiitake mushrooms was for these beet and barley bowls, and we haven’t cooked them some other approach since. Tossed with a little bit of sesame oil and soy sauce, the mushrooms’ taste is concentrated as they shrink in measurement within the oven, browning and changing into nearly crispy within the thinnest components.

Japanese Udon Noodle Soup Recipe with Ginger Miso Broth, Bok Choy and Roasted Mushrooms

You can also make home made udon noodles, or, if in case you have an Asian market handy to you, look within the freezer part for blocks of thick frozen udon noodles. They’re costlier than dried, however they’re severely wonderful. We plan to inventory our freezer with them the subsequent time we’re in that a part of city, as a result of that is a type of dishes that’s straightforward to throw collectively on these nights once you simply need one thing gentle and comforting.

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